Steps to Prepare Jamie Oliver Chicken and stuffing casserole

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken and stuffing casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken and stuffing casserole is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chicken and stuffing casserole is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken and stuffing casserole using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and stuffing casserole:

1. Take boneless skinless chicken breast
2. Get Stouffers stove top chicken stuffing
3. Make ready Cream of mushroom soup
4. Make ready seasoned flour
5. Get veggie oil
6. Prepare salt and pepper to taste

Instructions to make Chicken and stuffing casserole:

1. Season chicken breast filets with salt and pepper. Dredge in flour.
2. Brown on both sides in skillet on medium high heat in two tablespoons veggie oil.
3. Cook stove top stuffing as directed on package. Add into a 9x13 greased pan.
4. Place semi-cooked chicken on top of stuffing
5. Pour cans of cream of mushroom on top of chicken and stuffing and place in preheated oven for 45 minutes.
6. Bake at 350℉ for 45 minutes.

So that’s going to wrap it up with this special food chicken and stuffing casserole recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!