12/02/2021 18:02

Simple Way to Prepare Favorite Kentucky fried chicken wings

by Jay Torres

Kentucky fried chicken wings
Kentucky fried chicken wings

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kentucky fried chicken wings. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Kentucky fried chicken wings is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Kentucky fried chicken wings is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook kentucky fried chicken wings using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kentucky fried chicken wings:
  1. Prepare Sectioned chicken wings
  2. Prepare Dry dredge
  3. Take 1 cup flour
  4. Get 3 tbsp corn starch
  5. Get 1 tsp baking powder
  6. Take 2 tbsp my Buffalo wing (see my recipes)
  7. Prepare Wet batter
  8. Prepare 1 cup ap flour
  9. Make ready 2 eggs
  10. Prepare 2 tbsp my Buffalo rub
  11. Take Club soda to consistently
Instructions to make Kentucky fried chicken wings:
  1. Start by splattering a little wet batter into the dry dredge to create tiny clumps
  2. Dip wings into the wet batter and shake off excess.
  3. Dredge the wings and press into the flour and shake off any excess.
  4. Fry wings at 350 until golden brown, about 10 to 12 minutes. You can also fry for 6 minutes and take them out to rest and fry another 6 minutes to achieve the double fry Korean style.

So that’s going to wrap this up for this exceptional food kentucky fried chicken wings recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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