Step-by-Step Guide to Make Jamie Oliver Chicken and stuffing casserole

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken and stuffing casserole. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken and stuffing casserole is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken and stuffing casserole is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chicken and stuffing casserole using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken and stuffing casserole:

1. Make ready 1 1/2 lb boneless skinless chicken breast
2. Get 1 box Stouffers stove top chicken stuffing
3. Prepare 2 can Cream of mushroom soup
4. Take 1 cup seasoned flour
5. Prepare 2 tbsp veggie oil
6. Get pinch salt and pepper to taste

Steps to make Chicken and stuffing casserole:

1. Season chicken breast filets with salt and pepper. Dredge in flour.
2. Brown on both sides in skillet on medium high heat in two tablespoons veggie oil.
3. Cook stove top stuffing as directed on package. Add into a 9x13 greased pan.
4. Place semi-cooked chicken on top of stuffing
5. Pour cans of cream of mushroom on top of chicken and stuffing and place in preheated oven for 45 minutes.
6. Bake at 350℉ for 45 minutes.

So that’s going to wrap it up for this exceptional food chicken and stuffing casserole recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!