Recipe of Homemade Buffalo chicken loaded baked potato casserole

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, buffalo chicken loaded baked potato casserole. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Buffalo chicken loaded baked potato casserole is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Buffalo chicken loaded baked potato casserole is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook buffalo chicken loaded baked potato casserole using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo chicken loaded baked potato casserole:

1. Prepare 2 lb chicken breasts
2. Take 8 medium potato, peeled and cubed
3. Take 1/4 cup olive oil
4. Prepare 1 1/2 tsp salt
5. Make ready 1 1/2 tsp black pepper
6. Take 1 tbsp paprika
7. Get 1 tbsp garlic powder
8. Make ready 6 tbsp hot sauce
9. Take 1 cup diced green onion
10. Take 2 cup fiesta blend cheese
11. Get 1 cup cooked bacon

Instructions to make Buffalo chicken loaded baked potato casserole:

1. Preheat oven to 500° and spray 9 x13 baking dish.
2. In a large bowl mix Olive oil, salt, pepper, paprika, garlic, & hot sauce.
3. Cook potatoes in baking dish for 40 to 50 minutes stirring every 10 to 15 minutes. May need to add more nonstick to keep potatoes from sticking.
4. Mix cubed chicken into bowl with hot sauce mix.
5. Once potatoes are cooked reduced heat to 400°, then add in chicken and sauce to potatoes and bake for another 15 minutes.
6. Once chicken is cooked top with bacon, green onions, and cheese. Place bake in oven till cheese is melted.
7. Serve with either ranch dressing,or extra hot sauce. Or it can be served all on its own.

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