Recipe of Speedy Murgh Kari (Indian Chicken Curry) #chickencontest

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, murgh kari (indian chicken curry) #chickencontest. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Murgh Kari (Indian Chicken Curry) #chickencontest is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Murgh Kari (Indian Chicken Curry) #chickencontest is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have murgh kari (indian chicken curry) #chickencontest using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Murgh Kari (Indian Chicken Curry) #chickencontest:

1. Prepare 1 pack chicken breast
2. Get 2 tsp salt
3. Make ready 1/2 cup oil
4. Prepare 11/2 cup onion
5. Get 1 tbsp garlic
6. Prepare 11/2 tbsp ginger
7. Get 1 tbsp curry powder
8. Take 1 tsp ground cumin
9. Make ready 1 tsp ground turmeric powder
10. Prepare 1 tsp ground coriander
11. Get 1 tsp ground Cayenne pepper
12. Make ready 1 tsp ground garam marsala
13. Get 1 tbsp water
14. Make ready 1 cup tomatoes
15. Make ready 1 cup plain yoghurt
16. Get 1 tbsp cilantro
17. Make ready 1 /2 cup water
18. Take 1 tbsp fresh lemon juice

Steps to make Murgh Kari (Indian Chicken Curry) #chickencontest:

1. Sprinkle salt on the chicken breast. Add to hot pan with oil, sear until browned. Transfer to plate
2. In the same pan, add oil, onion, garlic and ginger, fry until golden brown
3. Stir in curry powder, cumin, turmeric, coriander, cayenne, add the tablespoon of water and cook one minute stirring
4. Add in tomatoes, yoghurt, cilantro and salt. Cook a few minutes
5. Return the chicken breast to the pan, pour in the 1/2 cup water and bring to boil
6. Sprinkle garam marsala and cilantro over the chicken. Cover and cook until chicken is cooked through and the sauce has slightly reduced around 20 minutes
7. Sprinkle with lemon juice just before serving. Accompany the curry with rice, naan or chapati

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