23/02/2021 00:43

Step-by-Step Guide to Prepare Perfect Buffalo Chicken Dip

by Douglas Cummings

Buffalo Chicken Dip
Buffalo Chicken Dip

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, buffalo chicken dip. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Buffalo Chicken Dip is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Buffalo Chicken Dip is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have buffalo chicken dip using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Buffalo Chicken Dip:
  1. Make ready 2 packages Diced chicken
  2. Take 1 cup Shredded Mexican Blend Cheese
  3. Prepare 1 1/2 cup Franks Red Hot Buffalo Sauce
  4. Get 1 packages cream cheese
  5. Take 1 tbsp cayenne pepper
  6. Make ready 1 cup Ranch or Bleu Cheese Dressing
Instructions to make Buffalo Chicken Dip:
  1. Pre heat oven to 380°F
  2. Cut up your chicken into smaller pieces if desired
  3. Add chicken, softened cream cheese, ranch and hot sauce to oven safe serving dish and stir until cream cheese is broken down
  4. Add cayenne pepper and shredded cheese to the mix and stir
  5. Taste and add more hot sauce and cayenne pepper to your desired heat. The hotter the better in my opinion.
  6. Spread the mixture evenly and put it in the oven for 30 minutes or until bubbling.
  7. Serve with tortilla chips, pita bread or whatever you desire.

So that’s going to wrap this up for this exceptional food buffalo chicken dip recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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