Easiest Way to Prepare Speedy Chicken Breast and Thigh Stir Fry Mix

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken breast and thigh stir fry mix. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Breast and Thigh Stir Fry Mix is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken Breast and Thigh Stir Fry Mix is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken breast and thigh stir fry mix using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Breast and Thigh Stir Fry Mix:

1. Make ready 1 pack chicken thighs
2. Make ready 1 pack chicken breast
3. Make ready 2 onions
4. Prepare 2 tbsp garam marsala
5. Prepare 2 tbsp black pepper
6. Make ready 1 tsp paprika
7. Take 3 tbsp soy sauce
8. Take 1 pack veggie mix (French beans, brocolli, carrots)
9. Make ready Oil for frying

Steps to make Chicken Breast and Thigh Stir Fry Mix:

1. Chop chicken breast into strips. Add to bowl with chicken thighs, paprika, garam Marsala, salt, soy sauce and black pepper. Marinate overnight
2. Add the chicken breast to pan, add a little oil and start frying. Cover to cook and keep frying until the chicken breasts are cooked
3. Add the chicken breast strips and fry until cooked
4. Add the veggie mix and more salt if need be
5. Stir fry until veggies fried but still crunchy
6. Serve immediately

So that’s going to wrap this up with this exceptional food chicken breast and thigh stir fry mix recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!