Step-by-Step Guide to Prepare Favorite BUFFALO CHICKEN CASSEROLE

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, buffalo chicken casserole. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

BUFFALO CHICKEN CASSEROLE is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. BUFFALO CHICKEN CASSEROLE is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook buffalo chicken casserole using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make BUFFALO CHICKEN CASSEROLE:

1. Take Boneless skinless chicken breast cut into strips
2. Make ready Frank's Hot Sauce
3. Take thawed hash browns or grated potatoes
4. Make ready Ranch dressing (I made my own from the Hidden Valley dry packs)
5. Prepare shredded cheese (I used sharp cheddar)
6. Take condensed cream of chicken soup
7. Prepare French's Onions or similar
8. Take cooking spray

Instructions to make BUFFALO CHICKEN CASSEROLE:

1. Heat oven to 350 and grease 13x9 inch dish with cooking spray.
2. Grate potatoes, or defrost frozen hashbrowns. Pat with paper towel to get rid of some of the moisture.
3. Mix together chicken strips and buffalo sauce. Layer in bottom of baking dish.
4. Mix together potatoes, dressing, cheese and soup. Pour over chicken.
5. Cover with foil and bake 30 minutes.
6. Uncover and bake an additional 20-25 minutes longer, until potatoes are tender and chicken is cooked. The last ten minutes of cooking sprinkle the French onions over it and put back in oven for the remainder of ten minutes.

So that is going to wrap it up for this exceptional food buffalo chicken casserole recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!