Simple Way to Prepare Quick Chicken harabhara

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken harabhara. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken harabhara is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Chicken harabhara is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chicken harabhara using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken harabhara:

1. Get 500 grm Boneless chicken
2. Get 1 bunch Coriander leaves (nicely chopped)
3. Prepare 1/2 cup Hung curd
4. Get 2 onions (chopped)
5. Prepare 1 tbspn ginger garlic paste
6. Make ready 1 tsp green chilli paste
7. Prepare 1 tbsp lemon juice
8. Take 1 tsp chat masala
9. Take 1/2 tsp garam marsala powder
10. Take 2-3 tbsp white oil/butter
11. Make ready to taste Kasuri methi
12. Make ready to taste salt

Steps to make Chicken harabhara:

1. At first wash the chicken pieces well
2. Now prepare a marination with the hung curd, ginger and garlic paste, chilli paste,coriander leaves,kasuri methi,salt n1tbspn oil
3. Now marinate the chicken pieces and keep aside for 1hr
4. After marinating for an hour heat a pan and add oil
5. Once the oil is heated add the chopped onions​and fry till it becomes trancelucent
6. Now add the marinated chicken pieces along with the marination and fry
7. Fry it on a low flame and cover it.
8. Stir it ocationally till it becomes tender.
9. Finally add crushed kasuri methi and serve it hot with chapati or paratha

So that’s going to wrap it up with this special food chicken harabhara recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!