Recipe of Super Quick Homemade Desi Chicken masala
by Manuel Griffin
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, desi chicken masala. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Desi Chicken masala is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Desi Chicken masala is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have desi chicken masala using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Desi Chicken masala:
Get 1 kg chicken
Prepare 400 gm onion cut in fine slice
Prepare 200 gm tomato chopped
Take 1 tbsp Ginger garlic paste
Get 1 tbsp hot red chilli powder
Make ready 1b tbsp kashmiri chilli powder
Take 1/2 tsp haldi powder
Take 1 tbsp Coriander powder
Make ready 1/2 tsp garam masala powder
Make ready 1 tbsp chicken marsala powder
Get to taste Salt
Make ready 2 tbsp mustard oil
Get 3 tbsp desi ghee
Prepare 1/2 lemon juice
Prepare 2 tbls curd
Prepare 1 tsp Dry fenugreek
Prepare as required Water
Take As required Chopped Coriander for garnish
Prepare 1/2 tsp cumini seed
Get 10 black pepper
Make ready 2 tbsp red chilli
Take 1 bay leave
Take 1/2 tsp all whole spice
Steps to make Desi Chicken masala:
Take a bowl add chicken clean it and marinat it with curd, lemon juice, Ginger garlic paste, keep aside for 15 min
Take a pan pour mustard oil in it and heat it proper now add our marinated chicken in high flame and saute it both side when chicken turn Golden now off the flame
Take another pan heat it and pour Desi into it heat the ghee then add all whole garam masala like jeera, kaali mirch, red chilli, dalchini, black cardimam, bay leaves saute for 10sec now add slice onion into it and saute till onion turn Golden, in medium flame now add all dry masala in it and add 1cup water to proper cooked dry ingredients
It take 10 to 15min when masala turn little red and olil separated now add chopped tomato and cooked all together till oil separated now add our roasted chicken in the masala add salt to taste,add little water and cover it
Now add water as required,add little fenugreek, kashmiri chilli powder and 1teasp of ghee mix it well and cover for 10 min in low flame
Desi chicken is ready to serve now garnish with and serve with roti rice
So that’s going to wrap it up with this special food desi chicken masala recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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