Step-by-Step Guide to Prepare Super Quick Homemade Dak-galbi (Korean Spicy Chicken Stir-fry)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, dak-galbi (korean spicy chicken stir-fry). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dak-galbi (Korean Spicy Chicken Stir-fry) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Dak-galbi (Korean Spicy Chicken Stir-fry) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have dak-galbi (korean spicy chicken stir-fry) using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dak-galbi (Korean Spicy Chicken Stir-fry):

1. Get Main Ingredients
2. Prepare 600 g deboned chicken thigh/ breast, cut into chunks
3. Prepare 1 Pc onion, sliced
4. Get 40 g carrot, julienned
5. Prepare 100 g cabbages, shred
6. Prepare 4 Cloves garlic, minced
7. Prepare 15 g ginger, minced
8. Prepare 2 Stalk scallions, julienned
9. Get 40 g mozzarella cheese
10. Get 30 ml vegetable oil
11. Take Seasoning:
12. Make ready 30 g gochujang (Korean chili paste)
13. Get 30 g gochugaru (Korean chili flakes)
14. Get 10 g peanut butter
15. Make ready 2 g curry powder
16. Make ready 1 Tbsp soy sauce
17. Get 1 Tsp mirin
18. Get 200 ml chicken stock
19. Get 1 Tsp sesame oil
20. Get Toppings:
21. Make ready 1 Stalk scallion, finely chopped

Instructions to make Dak-galbi (Korean Spicy Chicken Stir-fry):

1. In a large size skillet over medium heat, add the oil and heat it up.
2. Add the minced garlic and ginger, saute them for around 1 minute.
3. Add the chicken, followed by mirin, Korean chili paste and flakes, peanut butter and curry powder. Saute them until oil from the chicken is rendered.
4. After oil is rendered, add onion, carrot, cabbage. Keep stir-frying for 5 minutes until the onion is softened.
5. Add the chicken stock, stir and incorporate with the chicken and vegetables.
6. Turn the heat up to medium-high, add scallions and the mozzarella cheese, cook and reduce the sauce until it is thicken.
7. When the sauce is thickened, turn off the heat and transfer it into a bowl for serving. Top the dish with chopped scallions.

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