Recipe of Gordon Ramsay Slow cooker chicken tacos

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, slow cooker chicken tacos. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

These slow cooker chicken tacos are filled with zesty pulled chicken, guacamole, pico de gallo and sour cream. Shred the chicken with two forks and stir in the cilantro. These easy Slow Cooker Chicken Tacos made in the crock pot with chicken breast, salsa, and spices are on repeat in my house! Chicken tacos are a popular dinner in my house.

Slow cooker chicken tacos is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Slow cooker chicken tacos is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have slow cooker chicken tacos using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker chicken tacos:

1. Get 3 Chicken breasts, skinless, boneless (cut in half)
2. Get 1 can diced tomatoes (with juice)
3. Take 1/3 cup Fresh, chopped Cilantro (coriander)
4. Make ready 2 medium limes
5. Take 1/4 cup Hot sauce
6. Get 2 tbsp Taco seasoning
7. Get 1 medium onion, chopped
8. Take 1/2 cup Water
9. Prepare 1 can Corn (drained)
10. Make ready 1 Chicken bullion cube
11. Take 1 Corn our flour tortillas
12. Take 1 Cheese (your choice)

Made mostly of canned ingredients, this tasty soup lets the slow cooker do the work so you don't have to! Slow Cooker Chicken Tacos are such an easy meal, either on a busy weeknight or for a party. Just throw chicken, spices, and pineapple juice (the secret ingredient!) in the slow cooker, and let it cook for hours. Leftovers freeze well for later. ↓↓ Expand For More Details ↓↓ The holidays are here!

Steps to make Slow cooker chicken tacos:

1. Add diced tomatoes, juice from limes, cilantro, hot sauce, onion, taco seasoning, and corn to slow cooker. Mix well.
2. Dissolve bullion cube in water, then stir into slow cooker.
3. Add the chicken to slow cooker. Ensure the chicken is coated well with the mix already in the cooker.
4. Cook on low for 6 hours. Shred chicken with 2 forks
5. Scoop onto corn or flour tortilla, add cheese, and enjoy…

Just throw chicken, spices, and pineapple juice (the secret ingredient!) in the slow cooker, and let it cook for hours. Leftovers freeze well for later. ↓↓ Expand For More Details ↓↓ The holidays are here! This is a wonderful recipe for those of you in a hurry this season! Cover the slow cooker with the lid. Slow cooker chicken tacos make for an easy Mexican feast any day of the week.

So that’s going to wrap it up for this special food slow cooker chicken tacos recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!