Steps to Make Favorite Sarah's Kickin Chicken and biscuit casserole

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sarah's kickin chicken and biscuit casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sarah's Kickin Chicken and biscuit casserole is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Sarah's Kickin Chicken and biscuit casserole is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sarah's kickin chicken and biscuit casserole using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sarah's Kickin Chicken and biscuit casserole:

1. Make ready 10.5 oz Cans Cream of chicken soup
2. Make ready Shredded colby jack cheese
3. Get cans mixed vegetables drained
4. Make ready 12.5 oz Chunked Chicken drained
5. Get cup milk
6. Make ready thyme leaves
7. Get black pepper
8. Prepare minced garlic from jar
9. Prepare basil flakes
10. Make ready Dried Chives
11. Take Dried Parsley
12. Make ready Onion flakes
13. Get biscuits

Steps to make Sarah's Kickin Chicken and biscuit casserole:

1. Combine all ingredient's except biscuits in large bowl.
2. Mix them well
3. Pour into greased 3 quart casserole dish
4. Bake at 350 for 25 minutes or until bubbly
5. Take casserole from oven and stir well. Place biscuits on top of mixture . Dust top of biscuits with garlic powder and basil flakes.
6. Place back in oven for 15 minutes
7. Take from oven and brush with butter.

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