Step-by-Step Guide to Prepare Gordon Ramsay Chicken liver pate

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken liver pate. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken liver pate is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken liver pate is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken liver pate using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken liver pate:

1. Make ready 500 grams chicken livers
2. Get 125 grams butter
3. Prepare 1 onion
4. Get 2 tbsp chopped garlic
5. Take 1/2 tsp chopped chilli
6. Make ready 1/4 cup sweet red wine OR marsala OR sherry

Instructions to make Chicken liver pate:

1. Fry the chopped onion, garlic and chilli in a little bit of butter until glazed.
2. Add the chicken livers and cook until done. Add the sweet wine (replace with water with a dash of vinegar if you don't want to (or can't) use alcohol).
3. Take the chicken livers off the heat and put the butter in. Add salt and pepper to taste.
4. When the butter has melted liquidise the livers until smooth.
5. Place in a terrine and place in the fridge until it has set.
6. Serve with provita biscuits or plain crackers.

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