How to Make Quick Thai Indian fusion chicken curry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, thai indian fusion chicken curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Thai Indian fusion chicken curry is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Thai Indian fusion chicken curry is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have thai indian fusion chicken curry using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Indian fusion chicken curry:

1. Make ready 2 chicken breasts cut into cubes
2. Get 1 onion, chopped
3. Prepare 1 cup cubed potato
4. Prepare 1 can sweet peas
5. Make ready 1 1/2 tsp curry powder
6. Prepare 1 1/2 tsp garam marsala
7. Prepare 2 garlic cloves,minced
8. Get 1 can coconut milk

Steps to make Thai Indian fusion chicken curry:

1. Brown chicken in oil and set aside
2. Place onion and garlic in little oil cook a couple min. Then add curry powder and marshals. Salt pepper to taste cook a couple more min.
3. Add coconut milk,peas and potatoes and let simmer for 15 min.
4. Eat like it is or put it on rice and enjoy

So that is going to wrap it up for this exceptional food thai indian fusion chicken curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!