17/01/2021 13:47

Steps to Prepare Perfect Creamy Rotel Slow Cooker Chicken

by Leroy Blair

Creamy Rotel Slow Cooker Chicken
Creamy Rotel Slow Cooker Chicken

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy rotel slow cooker chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamy Rotel Slow Cooker Chicken is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Creamy Rotel Slow Cooker Chicken is something which I’ve loved my whole life. They’re fine and they look fantastic.

Try this super simple slow cooker recipe. The chicken is so tender it just falls apart. Slow Cooker Creamy French Mustard Chicken. Want to be instantly transported to France?

To get started with this particular recipe, we have to prepare a few components. You can cook creamy rotel slow cooker chicken using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Rotel Slow Cooker Chicken:
  1. Make ready 1 can rotel
  2. Make ready 1 can black beans drained
  3. Get 11 oz (1 package) cream cheese
  4. Get 1 1/2 cup corn (I use frozen sweet)
  5. Get 4 frozen chicken breasts
  6. Take 3/4 cup chopped mushroom of choice, you can add more or less as desired

Slow Cooked Creamy Chicken & Wild Rice. Using soup as a creamy, flavorful base cuts the ingredient list to just five, and all you have to do is stir them together in your slow cooker, set it to low, and walk away for five hours. Spoon this rich and creamy chicken mixture over pasta, rice or biscuits for a home-style dinner that's sure to satisfy your need for comfort food. This creamy and mildly spicy slow cooker chicken chili is our family's staple dinner recipe.

Steps to make Creamy Rotel Slow Cooker Chicken:
  1. Turn slow cooker to low
  2. Add chicken then all other ingredients, except mushrooms
  3. Cook on low for 6 hours stirring every 2 hours. Cut up the chicken into cubes after about 4 hours of cooking. One hour before done add mushrooms (if serving over rice now is a good time to cook as directed).
  4. My daughter add sour cream to bring down the spice.

Spoon this rich and creamy chicken mixture over pasta, rice or biscuits for a home-style dinner that's sure to satisfy your need for comfort food. This creamy and mildly spicy slow cooker chicken chili is our family's staple dinner recipe. It's a true "set it and forget it" crockpot meal. I make it at least a dozen times over the colder months. It freezes well and leftovers keep for days!

So that is going to wrap this up for this special food creamy rotel slow cooker chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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