Simple Way to Make Jamie Oliver Chicken enchilada casserole

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken enchilada casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken enchilada casserole is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Chicken enchilada casserole is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chicken enchilada casserole using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken enchilada casserole:

1. Prepare cooked chicken breasts, shredded
2. Make ready dry Basmati rice
3. Make ready (10 oz) enchilada sauce
4. Take (16 oz) can refried beans
5. Get white shredded cheddar cheese
6. Take Monterey jack cheese, shredded
7. Take (11 oz) corn
8. Make ready pepper to taste

Steps to make Chicken enchilada casserole:

1. Cook the rice according to package directions.
2. Preheat the oven to 350°F Fahrenheit.
3. Mix the two cheeses together.
4. In a large bowl mix the shredded chicken with enchilada sauce, refried beans and half of the cheese. Add rice, season with salt and pepper if needed, and mix well. Pour rice mixture into a large casserole dish. Top with corn then with remainder of cheese.
5. Bake for about 20 to 30 minutes or until cheese melts and is bubbly.
6. Garnish with chopped cilantro and serve warm.

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