How to Prepare Homemade Garlic Chicken Masala

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, garlic chicken masala. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Garlic Chicken Masala is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Garlic Chicken Masala is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook garlic chicken masala using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Garlic Chicken Masala:

1. Make ready Garlic chicken
2. Take 1 1/2 lb chicken breasts
3. Prepare 2 cup all-purpose flour
4. Prepare 3 cup Fresh mushrooms
5. Prepare 5 oz Garlic sauce
6. Make ready 1 stick butter
7. Get tbsp cooking oil
8. Make ready 1 cup marsala wine
9. Prepare 1 Reminder cooking portions determines amount of ingredients uses
10. Make ready 1 brown gravy needed & or garlic cream sauce,heavy cream,milk,butter,garlic powder,or minced drain garlic.

Instructions to make Garlic Chicken Masala:

1. Lightly flour,not forgetting to shake off access flour
2. Add cooking oil to pan,heat
3. pound chicken breast
4. After lighhty browned on both sides remove from sauce pan
5. Add mushrooms to pan
6. Saute,place chicken back in pan with garlic sauce
7. Reduce heat to,SIM & or low flame for 10 minutes…serve
8. Now you can add fresh garlic,drained mince garlic,and or powder to sAuce to spice it up
9. Now don't forget your heavy cream,quarter teaspoon of salt,& remember season to your taste…add half stick butter,margins stir to reduced serve over chicken…this are it

So that’s going to wrap it up with this special food garlic chicken masala recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!