Steps to Prepare Quick Chicken enchilada casserole

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken enchilada casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken enchilada casserole is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken enchilada casserole is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook chicken enchilada casserole using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken enchilada casserole:

1. Prepare 3 cooked chicken breasts, shredded
2. Get 2 cup dry Basmati rice
3. Prepare 2 can (10 oz) enchilada sauce
4. Take 1 can (16 oz) can refried beans
5. Take 1 cup white shredded cheddar cheese
6. Take 1 cup Monterey jack cheese, shredded
7. Get 1 can (11 oz) corn
8. Take 1 pepper to taste

Instructions to make Chicken enchilada casserole:

1. Cook the rice according to package directions.
2. Preheat the oven to 350°F Fahrenheit.
3. Mix the two cheeses together.
4. In a large bowl mix the shredded chicken with enchilada sauce, refried beans and half of the cheese. Add rice, season with salt and pepper if needed, and mix well. Pour rice mixture into a large casserole dish. Top with corn then with remainder of cheese.
5. Bake for about 20 to 30 minutes or until cheese melts and is bubbly.
6. Garnish with chopped cilantro and serve warm.

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