Simple Way to Prepare Quick Light Chicken Lasagna

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, light chicken lasagna. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Light Chicken Lasagna is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Light Chicken Lasagna is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook light chicken lasagna using 12 ingredients and 23 steps. Here is how you cook it.

The ingredients needed to make Light Chicken Lasagna:

1. Take Sauce
2. Take minced chicken meat
3. Make ready shredded carrots
4. Get mushrooms
5. Get spinach
6. Prepare oregano
7. Make ready salt
8. Get tomato paste
9. Make ready tomato sauce
10. Take lasagna plates
11. Take mornay sauce
12. Get grated cheese

Instructions to make Light Chicken Lasagna:

1. Make sure you have all the ingredients + minced chicken meat
2. Shred the carrots
3. Chop the mushrooms
4. Fry the minced chicken meat until done and put aside
5. Put tomato paste in a pot
6. Add frozen chopped spinach and stir until thawed
7. Add mushrooms
8. Add the carrots
9. Add the previously fried chicken meat
10. Add the tomato sauce
11. Spice with salt and oregano
12. Let the sauce simmer for a bit
13. Put a thin layer of sauce in the bottom of a dish
14. Add a layer of lasagna plates
15. Another layer of the sauce
16. A layer of mornay sauce
17. A layer of lasagna plates
18. Repeat step 15, 16, and 17
19. Put the rest of the mornay sauce on top of the lasagna plates
20. Sprinkle with mozzarella cheese all over
21. Pre-heat oven to 180°C
22. Bake lasagna for approx. 40 minutes or until it's light brown and delicious looking
23. Enjoy

So that is going to wrap it up with this special food light chicken lasagna recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!