Recipe of Perfect Chicken with Creamy Mustard  Marsala Sauce

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken with creamy mustard  marsala sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken with Creamy Mustard  Marsala Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chicken with Creamy Mustard  Marsala Sauce is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chicken with creamy mustard  marsala sauce using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken with Creamy Mustard  Marsala Sauce:

1. Take 1 1/2 pounds boneless skinless chicken breasts, each breast cut crosswise into 3 pieces
2. Get Salt and freshly ground black pepper
3. Prepare 2 tablespoons olive oil
4. Make ready 5 tablespoons butter, divided
5. Take 3/4 cup chopped onion
6. Prepare 1 pound cremini mushrooms, sliced
7. Take 2 tablespoons minced garlic
8. Get 1 cup dry Marsala wine
9. Prepare 1 cup (8 ounces) mascarpone cheese (I used quality cream cheese)
10. Make ready 2 tablespoons chopped fresh Italian parsley leaves, plus whole sprigs, for garnish
11. Get 2 tablespoons Dijon mustard (possibly more, but taste it when it's ready)
12. Get 12 ounces dried fettuccine (I used Egg Noodles)

Steps to make Chicken with Creamy Mustard  Marsala Sauce:

1. Sprinkle the chicken with salt and pepper. Heat the oil in a heavy large skillet over high heat. Add the chicken and cook just until brown, about 4 minutes per side. Transfer the chicken to a plate and cool slightly.
2. Wile the chicken cools, melt 2 tablespoons of butter in the same skillet over medium­ high heat then add the onion and saute until tender, about 2 minutes. Add the mushrooms and garlic and saute until the mushrooms are tender about 12 minute.
3. Add the wine and simmer until it is reduced by half,  - about 4 minutes. Stir in the Mascarpone (or cream cheese) and mustard. Cut the chicken breasts crosswise into 1/3­ inch ­thick slices.
4. Return the chicken and any accumulated juices to the skillet.  - Simmer uncovered, over medium-low heat until the chicken is just cooked through and the sauce thickens slightly, about 2 minutes. Stir in the chopped parsley. Season the sauce, to taste, with salt and pepper
5. Meanwhile, bring a large pot of salted water to a boil. Add the  - fettuccine and cook until al dente, stirring occasionally, about 8 minutes.  Drain. Toss the fettuccine with 3 tablespoons - of butter and season, to taste, with salt and pepper.
6. Add the fettuccine onto serving plates. - Spoon the chicken mixture over top. Garnish with parsley sprigs and serve

So that is going to wrap this up for this exceptional food chicken with creamy mustard  marsala sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!