Simple Way to Make Favorite Minced Chicken Pasta Stew (slow cooker)

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, minced chicken pasta stew (slow cooker). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Minced Chicken Pasta Stew (slow cooker) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Minced Chicken Pasta Stew (slow cooker) is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook minced chicken pasta stew (slow cooker) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Minced Chicken Pasta Stew (slow cooker):

1. Make ready minced chicken
2. Make ready garlic, minced
3. Make ready onion, chopped
4. Prepare oil
5. Get soy sauce
6. Make ready Oyster sauce
7. Prepare dried mixed herbs
8. Take worcestershire sauce
9. Prepare BBQ sauce
10. Take Thai chilli sauce
11. Prepare mixed vegetables
12. Make ready button mushrooms
13. Get water/broth
14. Prepare salt, sugar, pepper
15. Get Cooked pasta

Instructions to make Minced Chicken Pasta Stew (slow cooker):

1. Heat up cooking oil, saute garlic until fragrant
2. Add minced chicken and onion into pot, cook for 5 mins
3. Add soy sauce, Oyster sauce, BBQ sauce, chilli sauce, salt, pepper, sugar, herbs, worcestershire sauce and water/broth into pot and cook on low for approximately 5 hours
4. Add button mushrooms and mixed vegetables into pot 30 mins before meal, cook on high
5. Season with salt, pepper and sugar to taste and serve with pasta or rice.

So that is going to wrap this up with this exceptional food minced chicken pasta stew (slow cooker) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!