Step-by-Step Guide to Prepare Speedy Chicken n rice casserole

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken n rice casserole. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken n rice casserole is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken n rice casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken n rice casserole using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken n rice casserole:

1. Get medium pot of rice
2. Get 3 12 oz cans of chicken
3. Make ready 2 can cream of chicken soup
4. Take 3 large garlic cloves
5. Make ready 4 mushrooms washed and sliced thin
6. Get 1/2 stick unsalted butter
7. Prepare 4 shakes of tumeric and pepper
8. Prepare 1 shredded cheese

Instructions to make Chicken n rice casserole:

1. Preheat oven at350
2. Make rice according to box.while the rice is getting done saute the mushrooms and garlic in the butter in a pan add in spices and let it saute until mushrooms are soft.
3. Spray a 9-11 casserole dish with cooking spray add layer of rice then put on saute mixture and spread add on soup spread evenly then chicken (drain one and half can and pour over remaining water from chicken then put on shredded cheese and cover with foil and poke holes in and bake 30-45 minutes depending on the oven
4. Serve hot or warm either way it's delicious

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