Recipe of Super Quick Homemade Chicken Enchilada Casserole

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken enchilada casserole. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Enchilada Casserole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken Enchilada Casserole is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook chicken enchilada casserole using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Enchilada Casserole:

1. Make ready Casserole
2. Prepare chicken breasts
3. Prepare cream of mushroon soup
4. Make ready cream of chicken soup
5. Take of milk
6. Get onion chopped
7. Make ready olives
8. Get rotel
9. Get flour tortillas
10. Take chopped bell pepper
11. Prepare cheese enough to layer
12. Make ready season as you like

Instructions to make Chicken Enchilada Casserole:

2. Sauteed chicken, onion pepper and add spices,
3. Separate dish mix both soups and milk, drain juice from rotel, add rotel to soup mixture. Stir.
5. Add chicken to soup mixture.
6. Spray 9 x 13 dish with olive spray. Layer 2 tortillas on bottom, spoon mixture add cheese, repeat 3 times, don't forget the olives on top. Heat oven 350 bake 30 minutes.

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