Easiest Way to Make Super Quick Homemade Chicken Enchilada Casserole

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken enchilada casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken Enchilada Casserole is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Chicken Enchilada Casserole is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have chicken enchilada casserole using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Enchilada Casserole:

1. Make ready Casserole
2. Take 4 chicken breasts
3. Prepare 1 can cream of mushroon soup
4. Prepare 1 can cream of chicken soup
5. Take 1/2 can of milk
6. Get 1 medium onion chopped
7. Get 1 can olives
8. Take 1 can rotel
9. Make ready 6 flour tortillas
10. Get 1 chopped bell pepper
11. Prepare 1 cheese enough to layer
12. Take 1 season as you like

Instructions to make Chicken Enchilada Casserole:

2. Sauteed chicken, onion pepper and add spices,
3. Separate dish mix both soups and milk, drain juice from rotel, add rotel to soup mixture. Stir.
5. Add chicken to soup mixture.
6. Spray 9 x 13 dish with olive spray. Layer 2 tortillas on bottom, spoon mixture add cheese, repeat 3 times, don't forget the olives on top. Heat oven 350 bake 30 minutes.

So that’s going to wrap it up for this exceptional food chicken enchilada casserole recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!