Simple Way to Prepare Quick Chicken Marsala

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken marsala. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Marsala is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken Marsala is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have chicken marsala using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Marsala:

1. Prepare 1/4 Tsp Pepper
2. Take Boneless chicken breast, cut in half, and tenderized
3. Take 2 Tsp Olive Oil
4. Prepare 8 Oz button mushrooms
5. Take 1 Red or White Onion, rough chopped
6. Take 2 Tsp Minced Garlic
7. Take 1 Can Fire Roasted Tomatoes
8. Take 1/2 Cup Marsala
9. Make ready 1 Tsp Oregano
10. Prepare 1/2 Tsp Thyme
11. Get 1/2 Tsp Crushed Red Pepper
12. Prepare 1/2 Cup Flour

Instructions to make Chicken Marsala:

1. Preheat the oven to 200 degrees. Cut the chicken breast in half, and pound out the chicken breast pieces, sprinkle them with pepper, dredge the chicken cutlets in flour, and spices.
2. Heat the oil in a non stick skillet, and chop the onion.
3. Cook the chicken cutlets 3 minutes a side in the oil, transfer the chicken, to a plate, and keep the chicken cutlets warm in the oven.
4. In the same skillet, cook the mushrooms, onions and garlic. You can also add half a chopped fresh red pepper at this time if you like.Cook over medium heat for 3 - 4 minutes, stirring occasionally.
5. Stir in the remaining ingredients. Return the chicken cutlets to the skillet. Spoon the sauce over the chicken, and bring it to a simmer. Simmer on low heat, covered for 25 minutes. Serve over Rice in bowls.

So that is going to wrap it up for this exceptional food chicken marsala recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!