Simple Way to Make Ultimate Loaded Potato and Chicken Casserole

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, loaded potato and chicken casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Loaded Potato and Chicken Casserole is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Loaded Potato and Chicken Casserole is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have loaded potato and chicken casserole using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Loaded Potato and Chicken Casserole:

1. Make ready Russet potatoes, cubed
2. Prepare chicken breasts, uncooked and cubed
3. Make ready bacon
4. Get small onion, chopped
5. Get shredded fiesta blend cheese
6. Make ready butter, sliced
7. Make ready salt and pepper
8. Prepare sliced green onions
9. Take ranch dressing

Instructions to make Loaded Potato and Chicken Casserole:

1. Preheat oven to 350°. Cook bacon until crisp, saving a few tablespoons of grease. Cook onion in grease until soft. Crumble bacon when cool enough to handle.
2. Place potatoes in a 13x9 inch baking dish. Drizzle with olive oil and season with salt and pepper. Stir to coat potatoes.
3. Mix in bacon, onion, chicken and cheese. Lay slices of butter over casserole.
4. Cover with foil and bake for 60 minutes. Uncover and bake 15-20 more minutes or until done. Top with green onions. Serve with ranch dressing.

So that’s going to wrap this up with this special food loaded potato and chicken casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!