16/02/2021 11:16

Recipe of Award-winning Teriyaki chicken wings (Air fried)

by Fannie Wolfe

Teriyaki chicken wings (Air fried)
Teriyaki chicken wings (Air fried)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, teriyaki chicken wings (air fried). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Teriyaki chicken wings (Air fried) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Teriyaki chicken wings (Air fried) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have teriyaki chicken wings (air fried) using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Teriyaki chicken wings (Air fried):
  1. Get Soy sauce
  2. Prepare Brown sugar
  3. Prepare Honey
  4. Make ready Vinegar
  5. Take Ginger powder
  6. Make ready Garlic powder
  7. Take Salt
  8. Take Pepper
  9. Prepare Corn starch
  10. Get Chicken wings
Steps to make Teriyaki chicken wings (Air fried):
  1. Clean wings, & season with salt, pepper, garlic, & ginger
  2. Place in air fryer, as is. Take out once the wings look as tho, they could be eaten. I like my wings really well done, so I leave mine in a lil longer.
  3. Mix soy sauce, vinegar, brown sugar & honey in a pan. Mix corn starch with cold water & then into pan with the rest of the mixture. As soon as it starts to thicken, add wings. Toss, turn and get ur wings “SAUCY”. Plate & eat up lol, enjoy

So that is going to wrap this up for this exceptional food teriyaki chicken wings (air fried) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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