How to Prepare Gordon Ramsay Chicken flower dumplings

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken flower dumplings. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken flower dumplings is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken flower dumplings is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken flower dumplings using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken flower dumplings:

1. Make ready 100 gms Chicken mince
2. Take 1/2 tsp Salt
3. Get 1 cup Long grain rice
4. Get 1 tsp Chopped garlic
5. Take 1 tsp Chopped red chilli
6. Take 1 tbsp chopped green onion
7. Take 1 chopped spring onion
8. Get 1 tsp crushed black pepper
9. Take 3-4 Cabbage leaves
10. Make ready as needed Edible green and orange colour

Instructions to make Chicken flower dumplings:

1. Soak rice for 3-4 hours
2. Drain the water and divide the rice into three parts
3. In one part mix green colour and in the other part add orange colour..keep the other part as it is
4. Mix chicken mince,salt,black pepper,red chilli,chopped garlic,spring onion and chopped onion together
5. Make small balls from the mixture
6. Now roll these balls on the soaked rice and arrange in a steamer on some cabbage leaves to avoid sticking to the pan
7. Steam these balls in a steamer for 15-20 mins
8. Serve with schezwan sauce or chutney

So that’s going to wrap it up with this exceptional food chicken flower dumplings recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!