Simple Way to Prepare Homemade Chicken Momos/dumpling
by Abbie Osborne
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, chicken momos/dumpling. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken Momos/dumpling is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Chicken Momos/dumpling is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook chicken momos/dumpling using 31 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Momos/dumpling:
Prepare Momos dough
Make ready 1 cup refined flour/moida
Make ready to taste Salt
Make ready 1 tsp sugar
Take As required Water as per required
Make ready 1 tsp oil or white vinegar
Get Chicken filling
Get 1 cup green onion (chopped)
Prepare 1 tbsp coriander leaves (chopped)
Take To taste Salt
Prepare 1 cup soy sauce
Prepare 1 tsp garlic-ginger paste
Make ready 300 gmd chicken minced
Make ready Momos chutney
Get 4-5 tomatoes (cut into half)
Get 2 dried red chilli
Take To taste Salt
Get 1 cup water
Take 1 cup peanuts
Take 3-4 garlic cloves
Get 1 tsp coriander seeds
Take Momos soup
Get 1 Chopped onions
Make ready As required Chopped spring onions
Make ready 1 tsp chopped garlic-ginger
Prepare 1 tsp white vinegar
Make ready 1 tsp dark soy sauce
Make ready 2 tsp minced chicken
Prepare 1 tbsp butter
Make ready 1 tsp Black pepper powder
Prepare To taste Salt
Instructions to make Chicken Momos/dumpling:
Knead the dough using refined flour, sugar, vinegar or oil and salt. Dough has to be semi soft. Keep aside to rest for 30 mins.
Meanwhile to make filling in a mixing bowl ads all the ingredients and mix well.
Once the dough has finished resting, lightly flour a work surface and roll out the dough into medium size thin disk. Stuff the filling into it, give the desired shape to momo and keep aside.
Steam the momos for 15 mins in the streamer.
Remove and serve immediately with momo chutney.
For momos chutney heat oil in pan add tomatoes, red chilies, salt and water. Allow it to cook for 5-6 mins.
Meanwhile in another pan dry roast peanuts, coriander seed for 2-3mins.
Into a blender add tomatoes along with it's remaining water, peanuts mixture garlic cloves and blend it into a small paste.
Serve this chutney with Momos.
So that is going to wrap it up for this exceptional food chicken momos/dumpling recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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