Recipe of Quick Chicken stew & dumplings

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken stew & dumplings. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chicken stew & dumplings is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken stew & dumplings is something which I’ve loved my whole life. They are fine and they look fantastic.

Chicken stews are just about the most comforting comfort foods out there. Find recipes for slow cooker chicken stews, chicken and dumplings, Brunswick stew, fricassee, and. This easy Chicken Stew from Delish.com is savory comfort in a bowl. Looking for a hearty, healthy dinner?

To get started with this recipe, we must prepare a few components. You can cook chicken stew & dumplings using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken stew & dumplings:

1. Take 2 tbsp olive oil
2. Make ready 8 skinless / boneless chicken thighs
3. Make ready 100 grams bacon or ham diced
4. Prepare 1 onion, chopped
5. Make ready 2 leeks thinly sliced
6. Get 2 tbsp plain flour
7. Make ready 100 ml white wine or cider
8. Make ready 500 ml chicken stock
9. Take 100 grams peas, frozen or fresh
10. Take 100 grams sundried tomatoes, chopped
11. Take 3 tbsp green pesto
12. Get 1 bay leaf
13. Take Dumplings:
14. Prepare 175 grams self raising flour
15. Make ready 75 grams butter
16. Take 50 grams grated parmesan cheese

Warm up with a hearty bowl of chicken stew packed with tender chunks of chicken and savory veggies. This Chicken Stew is the perfect meal on a cold day. Hearty, thick, and delicious, you'll love sitting down to a bowl of this stew. Chorizo is chicken stew's perfect partner - just ask Simon Rimmer and Lisa Faulkner.

Steps to make Chicken stew & dumplings:

1. Heat oil in ovenproof pan or dish, fry chicken until golden,turning as neccesary, remove from pan
2. Lower heat, Place bacon/ ham in pan and fry for a couple of minutes, add onion and leeks, cook until soft, without browning.
3. Add plain flour and stir, cook for two minutes,without browning, stir constantly
4. Slowly add the wine, or cider still stirring, stir in stock, season. Allow to thicken.
5. Replace chicken, add bayleaf, reduce heat, put on lid simmer for 45 minutes, stir occasionally.
6. Meanwhile heat oven to 200C.
7. Add pesto, peas and tomatoes.
8. Make dumplings, rub butter & self raising flour together until it looks like breadcrumbs, add cheese and lightly stir in 80 ml cold water to form a soft dough. You can add ground black pepper or pinch of grated nutmeg at breadcrumb stage. No need for salt as cheese is salty enough!
9. Divide in to 8 pieces and roll into balls, dip tops into pine nuts then place on top of stew. Sprinkle any leftover pine nuts on top.
10. Place in oven for 25-30 minutes until dumplings are nicely golden and cooked.
11. Serve with vegetable of choice (creamed potato goes well) Enjoy

Hearty, thick, and delicious, you'll love sitting down to a bowl of this stew. Chorizo is chicken stew's perfect partner - just ask Simon Rimmer and Lisa Faulkner. Utterly comforting and delicious, and still really easy, chicken stew never fails to please. Recipe courtesy of Giada De Laurentiis. A wintertime staple, find loads of easy and delicious chicken stew and casserole recipes here, from Moroccan chicken stew to slow cooker chicken casserole.

So that’s going to wrap it up for this special food chicken stew & dumplings recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!