Recipe of Gordon Ramsay Air-fry potatoes and chicken pea

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, air-fry potatoes and chicken pea. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Air-fry potatoes and chicken pea is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Air-fry potatoes and chicken pea is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook air-fry potatoes and chicken pea using 1 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Air-fry potatoes and chicken pea:

1. Get small potatoes; a cup of chicken peas; a teaspoon oil

Instructions to make Air-fry potatoes and chicken pea:

1. Boil potatoes in a pot with lid on. When boiling, turn off the fire.(or steam in the instant pot with 0 minute pressure.) you can use can chicken peas or dried chicken peas. If you use dried chicken peas, soak for at least 30 minutes. Boil chicken peas in 2 cups of water. Turn small fire when boiling. Cook until chicken peas tender. (or steam in the instant pot with 3 minute pressure)
2. Slice potatoes around 1 cm. Spread potatoes and chicken peas in the air fryer. Mix with oil (or use Pam)375 degree 20 minutes. Turn around halfway.

So that’s going to wrap it up with this special food air-fry potatoes and chicken pea recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!