Easiest Way to Prepare Quick Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ji-fan dimsum • chicken porcupine • chicken flower dumpling. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have ji-fan dimsum • chicken porcupine • chicken flower dumpling using 25 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling:

1. Get 140 gm Minced Chicken
2. Prepare 1 tbsp chopped Ginger
3. Prepare 1 tbsp chopped Garlic
4. Prepare 1 tsp chopped green chilli
5. Make ready 2 tbsp chopped spring onions
6. Take 1 tbsp chopped chives
7. Prepare 1 tsp chopped coriander
8. Get 1/2 tsp black pepper
9. Prepare 1/2 tsp Red Chilli Powder
10. Prepare 1 tbsp Soy Sauce
11. Make ready 1 tbsp Rice Bran Oil
12. Take 1 tsp Rice Vinegar
13. Get 2 tbsp Honey
14. Take 1/2 tsp Ajinamoto (Mono Sodium Glutamate)
15. Make ready 2/3 tsp Salt or as per taste
16. Get 800 ml water
17. Get 1/4 cup long grain Rice presoaked for 1 hour
18. Get —————————————-
19. Take Service Gears:
20. Take 1 Bamboo basket (10" size) for steaming
21. Take 1 Banana Leaf for lining
22. Get 1 Nonstick Wok with lid for steaming water
23. Prepare 1 plate for spreading rice
24. Take 1 medium bowl for mixing
25. Make ready 8 toothpick sticks

Steps to make Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling:

1. In a medium bowl, add all thr ingredients except rice and water.
2. Let the mix marinate for 10 minutes.
3. Line the Bamboo Basket with Banana Leaf and set aside.
4. Heat 800 ml water in wok till it bubbles. Keep it covered with lid.
5. Roll out 8 equal pieces of the chicken mix.
6. Spread the presoaked rice over a plate and roll the chicken Balls over it firmly and place on the Banana leaf lined in the Bamboo Basket. Keep a little space for allowing expansion of rice.
7. Push in 1 toothpick stick in each dumpling to help pick up after cooking.
8. Place the Bamboo Basket in the warm water wok and cover it with lid.
9. Steam the basket for 20-25 minutes or till the rice is steamed well.
10. After 20-25 serve the Dumplings immediately with Oriental Sauce/Dip/Momo Sauce or just have it without anything.
11. Relish the super delicate healthy dish.

So that’s going to wrap it up for this exceptional food ji-fan dimsum • chicken porcupine • chicken flower dumpling recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!