Recipe of Super Quick Homemade Chicken Flower dumplings

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, chicken flower dumplings. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Flower dumplings is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chicken Flower dumplings is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken flower dumplings using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chicken Flower dumplings:

1. Take 300 gram chicken Keema
2. Make ready 3/4 cup long grain soaked rice(you can soaked the rice for 10m)
3. Make ready 1 teaspoon white pepper powder
4. Make ready 1 teaspoon garlic paste
5. Make ready 1/2 teaspoon ginger paste
6. Make ready 1/2 teaspoon chopped green chilli
7. Make ready 1 table spoon chopped coriander leaves
8. Get 1 tsp refined oil
9. Get to taste Salt
10. Prepare Chopped carrots or few drops of yellow food colour fr decoration

Instructions to make Chicken Flower dumplings:

1. In a bowl mix all the ingredients with chicken Keema.
2. Keep it for 20 minutes.
3. Make round balls
4. Now draine rice & spread it in a plate.
5. Roll the chicken balls very well on rice so that it is well coated.
6. Grease your steamer plate with a little oil.
7. Place the rice coated chicken balls on it.
8. Close the lid of the steamer.
9. Steame it for 15 to 20 minutes. Decorate it with chopped 🥕 or yellow food colour to look like a flower.
10. Served hot with buns

So that’s going to wrap it up for this exceptional food chicken flower dumplings recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!