Recipe of Favorite Spaghetti Squash with pesto and chicken

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spaghetti squash with pesto and chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spaghetti Squash with pesto and chicken is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Spaghetti Squash with pesto and chicken is something which I have loved my whole life. They’re fine and they look fantastic.

Toss the green beans into the pan and sauté until they've started to soften. Add in the spaghetti squash, pesto, and chicken, and toss until well combined. After the mixture is heated through, toss in the cherry tomatoes and give the pan one last toss to help everything come together. Pesto chicken with spaghetti squash is a gluten-free pasta alternative that is packed with nutrition!

To get started with this particular recipe, we have to first prepare a few components. You can cook spaghetti squash with pesto and chicken using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spaghetti Squash with pesto and chicken:

1. Take Spaghetti Squash
2. Make ready 1 medium Spaghetti Squash
3. Get 2 tbsp Olive Oil
4. Get 1/2 lb Cooked cubed chicken
5. Get 1 medium Red pepper sliced
6. Make ready 4 tbsp Pesto sauce
7. Get 2 tbsp Pesto paste
8. Make ready 1 pinch salt to taste
9. Prepare 1 pinch pepper to taste
10. Take 4 tbsp Parmesan cheese

Top this powerhouse combo with homemade basil pesto that gets a creamy upgrade from ripe avocados to complete a mouthwatering chicken dinner. In a large bowl stir together the pesto, Greek yogurt, half of the cheese, oregano, garlic powder, red pepper flakes, salt and pepper. Add in the shredded chicken and spaghetti squash strands and stir everything together until it's coated in the sauce. Spray a nonstick skillet with cooking spray and add the spaghetti squash, chicken and pesto over medium high heat.

Steps to make Spaghetti Squash with pesto and chicken:

1. Cut squash in half. Clean the seeds from the center. Brush with olive oil, salt and pepper slightly. Place on foil lined cookie sheet. Skin side up. Bake 50-60 min @ 350°F.
2. Cut chicken into stips, season with salt and pepper, cook on stove top till done. (15 min). Cut into cubes when done.
3. Cut red pepper into strips and saute untill done - tender.
4. When squash is done shred with fork and scoop from shell into baking pan. (9 x 9 or 9x13).
5. Mix the Pesto sauce and pesto paste together. (I used the Market Side Cooking sauce - Basil pesto and Gourment Garden Basil paste in the fresh vegtable section from Wal-Mart) Add to the squash in baking pan. Add the chicken and red pepper to the squash. Mix all together. Top with parmesan cheese. Bake @ 350 for 30 min. Cool 5 min - Enjoy!

Add in the shredded chicken and spaghetti squash strands and stir everything together until it's coated in the sauce. Spray a nonstick skillet with cooking spray and add the spaghetti squash, chicken and pesto over medium high heat. Toss the squash and chicken with the pesto sauce until evenly coated. I added the diced tomatoes at the last minutes. Divide the mixture into two portions and sprinkle with mozzarella.

So that is going to wrap it up for this exceptional food spaghetti squash with pesto and chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!