How to Make Award-winning Chicken and Rice Casserole

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and rice casserole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chicken and Rice Casserole is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken and Rice Casserole is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook chicken and rice casserole using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken and Rice Casserole:

1. Get chicken breasts cut into 8 pieces
2. Get cooked brown rice
3. Get black beans rinsed
4. Get cream of chicken soup
5. Get sour cream
6. Make ready shredded cheddar cheese

Instructions to make Chicken and Rice Casserole:

1. Lay cut chicken in 9x13 casserole dish. Arrange about 2-3 inches apart just enough to "fill" the dish. Set aside.
2. Mix together cooked brown rice, cream of chicken soup, rinsed black beans and sour cream in a medium size bowl.
3. Cover chicken with rice mixture and bake at 350 degrees for about 30 minutes or until bubbly and the chicken is done.
4. Turn off oven and sprinkle with cheese and leave in oven for about 5 minutes until cheese is melted. Serve.

So that’s going to wrap this up with this exceptional food chicken and rice casserole recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!