How to Make Homemade Chicken and Rice Casserole

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken and rice casserole. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken and Rice Casserole is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chicken and Rice Casserole is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and rice casserole using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken and Rice Casserole:

1. Take 2 chicken breasts cut into 8 pieces
2. Prepare 1/2 pound cooked brown rice
3. Make ready 1 can black beans rinsed
4. Make ready 1 can cream of chicken soup
5. Get 8 oz sour cream
6. Make ready 8 oz shredded cheddar cheese

Steps to make Chicken and Rice Casserole:

1. Lay cut chicken in 9x13 casserole dish. Arrange about 2-3 inches apart just enough to "fill" the dish. Set aside.
2. Mix together cooked brown rice, cream of chicken soup, rinsed black beans and sour cream in a medium size bowl.
3. Cover chicken with rice mixture and bake at 350 degrees for about 30 minutes or until bubbly and the chicken is done.
4. Turn off oven and sprinkle with cheese and leave in oven for about 5 minutes until cheese is melted. Serve.

So that’s going to wrap it up with this special food chicken and rice casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!