Step-by-Step Guide to Prepare Jamie Oliver Chicken and dumpling casserole

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken and dumpling casserole. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken and dumpling casserole is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Chicken and dumpling casserole is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have chicken and dumpling casserole using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and dumpling casserole:

1. Make ready 1-2 chicken thighs
2. Get Plain flour
3. Make ready Knob butter
4. Make ready Drizzle of olive oil
5. Prepare Chopped onions carrots & celery (I always keep some in freezer)
6. Prepare Glug of red wine
7. Prepare 50 g or so of pancetta
8. Get 250 ml chicken stock
9. Prepare to taste Salt and pepper
10. Make ready For the dumplings:
11. Get 100 g Self raising flour
12. Get 50 g cold butter
13. Prepare 50 ml cold water
14. Make ready Thyme

Steps to make Chicken and dumpling casserole:

1. Turn on oven to 180. Wash and dry chicken. Coat in plain flour. Melt butter with a little oil in large casserole dish. Brown all chicken pieces, set a side
2. Fry onions carrots and celery, add chopped pancetta and cook for 2-3 mins on high. Put chicken back in, add wine and stock, let wine evaporate
3. Cover and cook for 20-25 mins. Meanwhile, make the dumpling mix
4. Rub self raising flour and butter together with finger tips, until you get a breadcrumb texture. Add thyme. Drizzle over the water and mix with a knife or spoon to get the sticky texture
5. Make balls with the dumpling mix using floured hands, add to chicken. Cover and cook for another 25 mins. Check for salt and pepper, serve :)

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