Simple Way to Make Homemade Chicken Flower Dumplings

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken flower dumplings. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Flower Dumplings is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Chicken Flower Dumplings is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken flower dumplings using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Flower Dumplings:

1. Take 300 gms minced chicken
2. Prepare 3/4 cup deradun basmati rice
3. Make ready 1 tsp garlic paste
4. Prepare 1 tsp ginger paste
5. Take 2-3 green chillies chopped
6. Take 10-12 black pepper crushed
7. Get To taste Salt
8. Take 1 tsp soya sauce
9. Take As needed Spring onion greens chopped
10. Take 1 tbsp chopped coriander leaves
11. Make ready Pinch saffron
12. Make ready 1/2 tsp butter

Instructions to make Chicken Flower Dumplings:

1. Combine minced chicken, soya sauce, salt, crushed peppercorns, ginger & garlic paste,spring onion greens in a bowl & mix well.
2. Heat sufficient water in a steamer & grease it with butter.
3. Spread soaked rice on a bowl.Dampen your palms & divide the chicken mixture into small equal portions shaped into balls.
4. Coat them with the rice.Sprinkle the saffrons on the rice balls.
5. Place the prepared dumplings inside the steamer.Cover & steamer for 15 mints or till the chicken & rice is fully cooked.
6. Serve hot with sweet chilli sauce.

So that is going to wrap it up with this special food chicken flower dumplings recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!