Step-by-Step Guide to Make Super Quick Homemade Rice and Chicken Porridge

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, rice and chicken porridge. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Rice and Chicken Porridge is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Rice and Chicken Porridge is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have rice and chicken porridge using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rice and Chicken Porridge:

1. Take 2 cups rice flour
2. Make ready 1 cup boneless chicken thighs, diced or shred once cooked
3. Prepare 1/4 tsp ginger paste
4. Get 1/4 tsp garlic paste
5. Take 4-5 cups water
6. Take Salt to taste
7. Make ready Ground black pepper to taste

Instructions to make Rice and Chicken Porridge:

1. Boil the chicken in the water for 20 minutes or until cooked through.
2. Remove the chicken and set aside. Add the rice flour in stirring continously to prevent lumps from forming. Stir for about 5-10 minutes until the rice flour is cooked or its at a porridge consistency. May need more water.
3. Next add the chicken back in, the pastes and simmer for 3-5 minutes stirring regularly. Season with salt. Allow to cool and serve.

So that’s going to wrap this up for this special food rice and chicken porridge recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!