Steps to Prepare Quick Chicken Kathi Roll

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken kathi roll. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Kathi Roll is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken Kathi Roll is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have chicken kathi roll using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Kathi Roll:

1. Get 250 gms boneless chicken thighs
2. Make ready 2 tbsp oil
3. Make ready 1 cup finely sliced onions
4. Make ready 1/2 cup finely sliced ginger
5. Make ready 1/2 cup chopped coriander leaves
6. Get 2 chopped green chillies
7. Make ready 5 tbsp lemon juice
8. Take 1 tsp garam masala
9. Take 1 tbsp green chutney
10. Take For Marinade-
11. Prepare 3 tbsp curd
12. Prepare 3 tbsp ginger garlic paste
13. Make ready 1 tsp Kashmiri red chilli powder
14. Prepare 1 tbsp jeera powder
15. Make ready 1 tbsp dhania powder
16. Make ready 1 1/2 tsp salt or to taste
17. Make ready for rotis-
18. Make ready 1 1/2 cup flour
19. Make ready 2 tsp oil
20. Make ready 1/2 tsp ajwain (carom seeds)
21. Make ready as requried Salt to taste

Instructions to make Chicken Kathi Roll:

1. Cut the chicken thighs into small pieces. In a large bowl, marinate the chicken with the curd, ginger garlic paste, salt, Kashmiri red chilli powder, jeera powder, and dhania powder. Mix well and leave aside for 1-2 hours.
2. In the meantime, make the dough. Knead together the flour, oil, salt and ajwain (carom seeds). Keep aside to rest for 15-20 minutes.
3. To make the stuffing, heat 2 tbsp of oil in a pan. Add the marinated chicken and saute. Add a bit of water if required. Cook the chicken until tender and allow it cool.
4. In a large bowl, take the cooked chicken. Add in the onions, ginger, chopped coriander leaves, green chillies, lemon juice, garam masala, and green (dhania pudina) chutney. Mix well and keep aside.
5. Divide the dough into 8 equal portions. Roll them out into thin rotis. Cook the rotis on a hot tawa or griddle. Add a bit of oil on both sides for the color. Remove and keep aside.
6. To assemble, place the roti on a flat surface. Add a portion of the stuffing and roll them up.
7. Chicken Kathi rolls are ready to serve. Serve them hot with tomato ketchup or chutney of your choice.

So that’s going to wrap it up with this special food chicken kathi roll recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!