Recipe of Quick Chicken and Veg Javanese Curry

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken and veg javanese curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ground all the grounded spices using a blender. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well. Add a water, chicken breast diced, wait until the chicken cooked well. We hope you got benefit from reading it, now let's go back to chicken and veg javanese curry recipe.

Chicken and Veg Javanese Curry is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken and Veg Javanese Curry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and veg javanese curry using 25 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Veg Javanese Curry:

1. Get 1/2 kg chicken breast (diced)
2. Get 2 carrots (sliced)
3. Make ready 100 gr green peas
4. Prepare 2 lemongrass
5. Make ready 4 kaffir lime leaves
6. Prepare 2 bay leaves
7. Take 1 tsp salt
8. Prepare 1/2 tsp pepper
9. Make ready 1/2 tsp sugar
10. Prepare 200 ml water
11. Make ready 300 ml coconut milk
12. Get 2 cardamom
13. Prepare 1 star anise
14. Get 1 cinnamon stick
15. Take 1 tsp curry powder
16. Make ready 3 tbsp cooking oil
17. Prepare Grounded spices:
18. Take 1/2 red onion
19. Take 5 garlic cloves
20. Prepare 5 red long chili
21. Make ready 2 cm ginger
22. Get 3 cm turmeric
23. Take 1 tsp cumin
24. Get 1 tsp coriander seeds
25. Make ready 3 candle nuts

Chicken and vegetable curry is a staple in our house. It is an incredibly flavorful dish enriched with coconut milk and cashew butter. Ways to Serve Slow Cooker Curry Chicken and Vegetables. I like to serve this dish over white or brown rice.

Steps to make Chicken and Veg Javanese Curry:

1. Ground all the grounded spices using a blender.
2. Preheat a pot with cooking oil, add grounded spices, stir until well cooked, add lemongrass, kaffir lime leaves, cinnamon stick, bay leaves, star anise, curry powder, salt, sugar, pepper, and cardamom, mix them well.
3. Add a water, chicken breast diced, wait until the chicken cooked well.
4. Add sliced carrots and green peas, wait until all the vegetables cooked. Stir occasionally.
5. Ready to serve with rice or the side.

Ways to Serve Slow Cooker Curry Chicken and Vegetables. I like to serve this dish over white or brown rice. But you can also serve it over another grain, like quinoa. A flat, wide egg noodle would work as a nice base as well. Or, put the dish in a bowl and serve with some nice crusty French bread or rolls and a side salad.

So that’s going to wrap this up for this special food chicken and veg javanese curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!