Recipe of Speedy Chicken Serunding

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken serunding. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken Serunding is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Chicken Serunding is something that I have loved my entire life. They’re fine and they look fantastic.

Serunding is a Malaysian meal originated in a state that's called Kelantan and it's basically a type of floss that can be made with various types of protein source like chicken, meat, fish and some just. Made easy for expats and people living outside Malaysia so that it will be more doable to cook this delicious sweet and spicy chicken floss or in Malaysia. How to Make Chicken Serunding Boil the chicken until cooked. Shred the chicken into pieces with your fingers.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken serunding using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Serunding:

1. Get A. Boiled
2. Take 450 g Chicken breast
3. Get 1 tbsp chicken seasoning powder (we use knorr)
4. Take B. Toasted
5. Make ready 1 C desiccated coconut
6. Take C. Blended Ingredients
7. Make ready 1 stalk lemon grass (finely sliced)
8. Make ready 1 inch ginger
9. Take 3 shallots (medium size)
10. Take 3 cloves garlic
11. Prepare 3 tbsp cooking oil
12. Get (Or just enough to blend the ingredients)
13. Prepare D. Spices
14. Prepare 1 tsp Fennel powder
15. Get 1 tsp Coriander powder
16. Take 1 tsp Cumin powder
17. Get 1 tsp Turmeric powder
18. Make ready E. Seasoning
19. Make ready 2/4 C coconut cream
20. Make ready 1-2 tsp Chicken seasoning powder
21. Take Pinch Salt
22. Prepare 40 g palm sugar
23. Prepare (Grated or finely chopped)

Serunding Adik, Serunding Kampung Laut Kelantan. READY STOCK Meat Serunding 🐮 & Chicken Serunding 🐔 Fresh fresh and fresh just arrived. Food поделился(-ась) публикацией в Instagram : "Bubur Taman Kemajuan. Vind stockafbeeldingen in HD voor Serunding Ayam Spicy Chicken Floss Bottle en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.

Steps to make Chicken Serunding:

1. A - place chicken breast in a pot and add enough water to cover the flesh. Add 1 tablespoon of chicken seasoning powder. Leave to boil until chicken breast is cooked. Drain the water and leave to cool. Cooked chicken breast should weighing around 450 g. Shred chicken thinly.
2. B - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns golden brown. Remove from heat and leave to cool.
3. C - Blend ingredients in C.
4. Cooking the serunding - heat 2 tablespoons of oil in a wok. Add C (blended paste) and cook until fragrant. Add D, keep stirring for a minute or two. Stir in shredded chicken breast and season with E. Adjust taste and add some heat (chili paste or chilli flakes) for a spicy serunding. Keep cooking and stirring over medium heat until it's almost dried. Add toasted coconut last. Stir to combine until everything is well-mixed.
5. Remove from the heat and leave to cool completely before storing.

Food поделился(-ась) публикацией в Instagram : "Bubur Taman Kemajuan. Vind stockafbeeldingen in HD voor Serunding Ayam Spicy Chicken Floss Bottle en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Traditional Chicken Biryani By Our Grandpa Chicken Dum Biryani Different Style. Grated Coconut Serunding daging,serunding halia Dried Shrimp Serunding / Serunding Udang Kering. If you enjoy it, give it a thumbs up or you can subscribe to me!

So that’s going to wrap this up for this exceptional food chicken serunding recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!