Simple Way to Make Favorite Spicy Chicken Stir-fry

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy chicken stir-fry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spicy Chicken Stir-fry is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spicy Chicken Stir-fry is something that I’ve loved my entire life. They’re nice and they look wonderful.

Directions Sprinkle the chicken with salt and pepper. If you have a wok, now's the time to use it, though a cast-iron skillet will also do the trick. The wildcard ingredient is Medjool dates. They may not be a common stir-fry ingredient, but their.

To get started with this particular recipe, we must prepare a few components. You can have spicy chicken stir-fry using 6 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy Chicken Stir-fry:

1. Prepare Chicken breast
2. Get Stir-fry rice
3. Make ready Jalapenos peppers
4. Prepare Yellow, red, & orange peppers
5. Take Onion
6. Take Baton Rouge spicy seasoning

Remove the chicken to a plate. Stir-fry the onion and aromatics: Add the remaining tablespoon of oil to the wok and heat over medium-high heat. Add the onion, spring onion whites, and ginger and stir-fry for a minute, until the onion starts to soften. I used reduced sodium soy sauce and cut back on the crushed red pepper but this was a great sauce for any stir-fry. next time I will marinate some boneless skinless chicken thighs to add to the vegetable stir-fry.

Steps to make Spicy Chicken Stir-fry:

1. What you need:
2. Wash & chop peppers. Chop onions.
3. Add peppers & onions to pan with a bit of water and butter to sauté medium heat.
4. Defrost chicken in cool water.
5. Add a bit of spicy seasoning. Add more to desired taste.
6. Follow directions on rice box.
7. Slice up chicken and put on a hot skillet. Season with salt and pepper dash of baton rouge spice.
8. Cook until golden…no pink! Add to stir-fry.
9. Stir chicken into stir-fry!

Add the onion, spring onion whites, and ginger and stir-fry for a minute, until the onion starts to soften. I used reduced sodium soy sauce and cut back on the crushed red pepper but this was a great sauce for any stir-fry. next time I will marinate some boneless skinless chicken thighs to add to the vegetable stir-fry. Great flavor—will use this as my base stir-fry sauce from now on. Boneless skinless chicken breast pieces are stir-fried in a pan with with red onion and bell pepper slices, and sprinkled with salt, pepper and seasonings that give it a delicious heat! This spicy chicken stir fry is low in fat, high in protein and high in flavor!

So that is going to wrap this up for this exceptional food spicy chicken stir-fry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!