Steps to Prepare Ultimate Broccoli-Cheddar Chicken Casserole
by Adelaide Underwood
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, broccoli-cheddar chicken casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Broccoli-Cheddar Chicken Casserole is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Broccoli-Cheddar Chicken Casserole is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook broccoli-cheddar chicken casserole using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli-Cheddar Chicken Casserole:
Make ready broccoli-cheddar soup
Take shredded chicken
Take garlic; creamed
Prepare fresh rosemary
Get crushed pepper flakes
Get basil; chiffonade
Make ready red onion; julienne
Prepare champagne vinegar
Make ready large pinch kosher salt & black pepper
Prepare french fried onions
Take Italian seasoned breadcrumbs
Take grated parmesean
Prepare butter
Steps to make Broccoli-Cheddar Chicken Casserole:
Combine ingredients soup through salt and pepper in a large mixing bowl. Mix well.
Butter a large casserole dish. Transfer soup mixture. Top with onions and breadcrumbs. Sprinkle parmesean atop.
Spray a piece of foil with non-stick cooking spray. Cover. Bake at 375° for 30 minutes. Uncover. Cook an additional 15 minutes or until chicken is thoroughly reheated and casserole is bubbly with a crunchy crust.
Variations; Red bell pepper, white wine, champagne, white vinegar, white wine vinegar, red wine vinegar, white pepper, peppercorn melange, butter, brown butter, parsely, cilantro, scallions, chives, cayenne, crushed pepper flakes, habanero, bacon, pancetta, oregano, zucchini, fennel, celery, carrots, jalapeños, paprika, smoked paprika, applewood seasoning, dried ranch seasoning, dried sriracha, coriander seed, ginger, honey, lime, lemon, horseradish, sherry, balsamic, thyme, tomatoes, orange, green beans, red fresno chiles, goat cheese, romano, gruyere, parmigiano reggiano, pecorino, spinach, arugula, asiago, feta, gouda, coconut, heavy cream, curry, red onion, dijon, sage, tarragon, rice vinegar
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