Step-by-Step Guide to Make Jamie Oliver Rotisserie Chicken Parmesan Crunchwrap

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, rotisserie chicken parmesan crunchwrap. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Rotisserie Chicken Parmesan Crunchwrap is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Rotisserie Chicken Parmesan Crunchwrap is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook rotisserie chicken parmesan crunchwrap using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Rotisserie Chicken Parmesan Crunchwrap:

1. Make ready shredded rotisserie chicken
2. Take mexican or Cheddar cheese blend
3. Prepare large burrito wrap
4. Make ready crunchy tostada
5. Take Sarayo (2 parts mayo, 1 part siriacha)
6. Get parmesan cheese

Instructions to make Rotisserie Chicken Parmesan Crunchwrap:

1. Shred your rotisserie chicken into a bowl and mix it together with the Sarayo to make a spicy chicken salad.
2. Heat up large burrito wrap on a stovetop skillet. Place tostada in the middle and add your cheese and spicy chicken salad overtop being sure not to go over the tostada.
3. Make the folds by folding up one side and making continuous folds in one direction starting near the middle of the previous fold until you have closed the wrap.
4. Grill on the stovetop to seal in the bottom or put in an oven or toaster oven for 10 minutes to seal the bottom folds together.

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