Steps to Make Perfect Chicken Fajitas

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken fajitas. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken Fajitas are the perfect anytime dinner you need. We can thank the cuisine of Tex-Mex for the classic fajita.

Chicken Fajitas is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Chicken Fajitas is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook chicken fajitas using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Fajitas:

1. Take fresh squeezed lime juice
2. Get oil
3. Take large garlic clove, minced
4. Prepare ground cumin
5. Get salt
6. Get ground chili (adjust to your desired spice preference)
7. Prepare fresh chopped cilantro (optional)
8. Get chicken thighs, skinless and boneless
9. Get large bell peppers (or capsicums), cut into strips (I use green, red and yellow)
10. Prepare onion thinly sliced

A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection. If desired, serve with warm tortillas, fresh picante. Chicken Fajitas - healthy and seriously delish! Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas.

Instructions to make Chicken Fajitas:

1. Slice chicken into strips
2. In a large shallow bowl, combine lime juice, oil, garlic, cumin, salt, chili and cilantro; mix together. Add the chicken and If time allows, let marinate for 30 minutes.
3. Heat a large skillet or pan (12-inch | 30cm) on medium-high heat until smoking. Add a drizzle of olive oil to lightly coat the bottom of the pan. Sear the chicken on both sides until golden, charred and cooked right through. Cook for about 8 minutes. Flip them a couple of times while cooking so they get a nice even char.
4. Transfer chicken to a warm plate, loosely tent with foil and let rest
5. Cut peppers and onions into strips
6. Add the peppers and onions to the skillet (drizzle with a little extra oil only if needed), and cook until the onion is soft and the peppers are slightly charred and cooked to your liking. Season with salt and pepper.
7. Add chicken strips and cook for about 2-3 minutes.
8. Serve with warmed tortillas, sour cream and chopped cilantro

Chicken Fajitas - healthy and seriously delish! Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality. The Easiest, Best Chicken Fajitas Ever—Right? We hope you make them, and love them.

So that’s going to wrap this up for this exceptional food chicken fajitas recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!