Recipe of Gordon Ramsay Chicken Fajitas

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken fajitas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions. Chicken Fajitas are the perfect anytime dinner you need. We can thank the cuisine of Tex-Mex for the classic fajita.

Chicken Fajitas is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Chicken Fajitas is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken fajitas using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken Fajitas:

1. Get canola oil, divided
2. Take lemon juice
3. Get seasoned salt
4. Take dried oregano
5. Take ground cumin
6. Take garlic powder
7. Make ready chili powder
8. Get paprika
9. Make ready crushed red pepper flakes (optional)
10. Get boneless skinless chicken breast, cut into thin strips
11. Prepare medium sweet red pepper, julienned
12. Take medium green pepper, julienned
13. Take medium yellow pepper, julienned (optional)
14. Get green onions, thinly sliced
15. Get chopped onion
16. Take flour tortillas (8 inches), warmed
17. Prepare Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream

A classic Mexican recipe, juicy chicken is seasoned, seared and cooked to perfection. If desired, serve with warm tortillas, fresh picante. Chicken Fajitas - healthy and seriously delish! Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas.

Instructions to make Chicken Fajitas:

1. In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
2. While chicken is marinating, prepare and cut your peppers and onions.
3. In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
4. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
5. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.

Chicken Fajitas - healthy and seriously delish! Whenever I see rainbow coloured capsicum on sale at the stores, I immediately think of Fajitas. I know, I know, full points for (un)originality. The Easiest, Best Chicken Fajitas Ever—Right? We hope you make them, and love them.

So that’s going to wrap this up for this exceptional food chicken fajitas recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!