21/11/2020 07:31

Steps to Make Favorite Chicken and Chinese Sausage Rice (Rice Cooker)

by Hannah Castillo

Chicken and Chinese Sausage Rice (Rice Cooker)
Chicken and Chinese Sausage Rice (Rice Cooker)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and chinese sausage rice (rice cooker). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken and Chinese Sausage Rice (Rice Cooker) is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken and Chinese Sausage Rice (Rice Cooker) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken and chinese sausage rice (rice cooker) using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Chinese Sausage Rice (Rice Cooker):
  1. Take uncooked Jasmine rice (use the cup from rice cooker)
  2. Take water (as much as needed by the rice cooker)
  3. Take boneless chicken thigh, cubed
  4. Prepare lap cheong (chinese sausage), sliced
  5. Get garlic cloves, minced
  6. Take ginger, minced
  7. Take oyster sauce
  8. Make ready light soy sauce (to taste)
  9. Make ready Ground white pepper to taste
  10. Make ready sesame oil
  11. Take Green onion, sliced for garnish
  12. Get Marination for chicken :
  13. Prepare light soy sauce
  14. Prepare Ground white pepper
Instructions to make Chicken and Chinese Sausage Rice (Rice Cooker):
  1. Marinate the chicken for a couple minute while preparing the rice.
  2. Rinse the rice until the water clear then drain it.
  3. Push the "COOK" button of rice cooker.
  4. Heat sesame oil into rice cooker bowl.
  5. Add minced garlic and ginger.
  6. Saute until fragrance.
  7. Add the rice, water, soy sauce, oyster sauce and pepper. Stir it well.
  8. Arrange the chicken and sausage on top of the rice.
  9. Close the lid of the rice cooker. Make sure the button "COOK" is on.
  10. After the rice is cooked, sprinkle with green onion.

So that’s going to wrap this up for this special food chicken and chinese sausage rice (rice cooker) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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