Recipe of Speedy Southwestern style chicken casserole

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, southwestern style chicken casserole. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Southwestern Chopped Salad with Grilled TurkeyShady Brook Farms. cilantro, Shady Brook Farms® McCormick® Grill Mates® Southwest Style Chipotle Marinated Turkey Breast. This Southwestern Chicken Casserole calls for simple, healthy ingredients and gives the classic chicken casserole a run for its money! Cheesy Southwestern Chicken Casserole. by Alexis deBoschnek. This Southwest chicken bake is exactly what we can to eat right now.

Southwestern style chicken casserole is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Southwestern style chicken casserole is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have southwestern style chicken casserole using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Southwestern style chicken casserole:

1. Take stove top cornbread stuffing mix
2. Prepare gloves of garlic, minced
3. Get pepperjack cheese
4. Prepare boneless skinless chicken breast or thighs, bite sized cube
5. Take chorizo, in bite size chucks
6. Take can diced tomatoes (I prefer petite diced w/chipotle
7. Take dried chives or fresh cilantro
8. Get water

This Southwestern Style Chicken is definitely one. I first tried it out on a Wednesday night and it was so awesome that I made it again on Saturday. This casserole gives a great basic Mexican-like taste and is very easy. I used cream of mushroom soup on Southwestern Chicken & Rice Casserole.

Steps to make Southwestern style chicken casserole:

1. Preheat the oven to 400 degrees.
2. In a medium bowl, combine the stuffing, tomatoes, garlic and water. combine just until moist
3. Layer the chicken & chorizo in the bottom of a 13×9 pan or 3 quart casserole dish.
4. Next layer the cheese then died chives. Top with the stuffing mix
5. Place in the oven. cook for 30-35 minutes or until internal temp is 160 degrees.
6. Let cool 5 minutes. Top servings with some sour cream & shredded cheese. serve with desired sides.

This casserole gives a great basic Mexican-like taste and is very easy. I used cream of mushroom soup on Southwestern Chicken & Rice Casserole. This recipe is AWESOME! very similar to the packaged box they used to have. I am so very glad i foudn this recipe. Throw all of the ingredients (RAW) into a baking dish, bake it, and you'll have dinner for the week ready in under an hour!

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